Panzanella
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Panzanella is a refreshing Italian bread salad featuring crispy cubes of stale bread combined with juicy tomatoes, cucumbers, and fresh basil. Tossed in a tangy vinaigrette, it’s a perfect summer salad.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 cups stale bread, cubed
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper
Instructions
- Preheat oven to 180°C (350°F). Toast bread cubes until crispy.
- In a large bowl, combine bread cubes, tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Toss bread mixture with dressing and let sit for 10 minutes before serving. Enjoy!
