Gnocchi
PrintGnocchi
Gnocchi are tender Italian dumplings made from potatoes and flour, creating a light and fluffy texture. Served with a simple sage butter sauce, they offer a delightful and comforting taste of Italy.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 kg potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup grated Parmesan cheese
- Salt and pepper
- Butter and sage leaves for serving
Instructions
- Boil potatoes in salted water until tender. Drain and mash until smooth.
- Let mashed potatoes cool slightly, then mix with flour, egg, Parmesan, salt, and pepper to form a dough.
- Roll dough into long ropes and cut into bite-sized pieces. Press each piece with a fork to create ridges.
- Cook gnocchi in boiling salted water until they float to the surface, about 2-3 minutes.
- In a pan, melt butter and sauté sage leaves. Toss cooked gnocchi in sage butter before serving. Enjoy!
