Minestrone Soup
PrintMinestrone Soup
Minestrone Soup is a hearty and wholesome Italian vegetable soup packed with seasonal veggies and pasta. It’s a nutritious and comforting dish that’s perfect for any time of the year.
- Total Time: 1 h
- Yield: 6 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes
- 1 cup cannellini beans, drained
- 4 cups vegetable broth
- 1 cup small pasta (e.g., elbow macaroni)
- 1 tsp dried basil
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened. Add garlic and cook for another minute.
- Stir in zucchini, green beans, diced tomatoes, cannellini beans, vegetable broth, and basil. Simmer for 20 minutes.
- Add pasta and cook until tender. Season with salt and pepper.
- Garnish with fresh parsley before serving. Enjoy!
