Arancini
PrintArancini
Arancini are crispy, golden rice balls with a gooey, cheesy center. These Italian delights are perfect for an appetizer or snack, offering a crunchy exterior and a creamy, savory filling.
- Total Time: 1 h
- Yield: 12 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 2 cups cooked risotto (cooled)
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Form cooled risotto into balls, placing a cube of mozzarella in the center of each.
- Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep pan and fry arancini until golden brown and crispy. Drain on paper towels.
- Serve hot. Enjoy!
