Butter Chicken
PrintButter Chicken
Savor the rich and creamy flavors of Butter Chicken. Tender chicken pieces are simmered in a luscious tomato and butter sauce, creating a dish that’s perfect for a cozy dinner at home.
- Total Time: 1 h 20 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
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- 500 g chicken breast, cubed
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 2 tbsp butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tbsp cashew paste
- Salt
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate chicken with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt for at least 1 hour.
- Heat butter in a large pan over medium heat. Add marinated chicken and cook until browned.
- Stir in tomato puree and cashew paste, cooking for 10 minutes.
- Add heavy cream and garam masala, simmering until the sauce thickens and the chicken is cooked through.
- Garnish with fresh cilantro before serving. Enjoy!
