Tandoori Chicken
PrintTandoori Chicken
Savor the smoky and flavorful Tandoori Chicken. Marinated in yogurt and spices, then baked to perfection, this dish offers a delicious taste of traditional Indian cuisine.
- Total Time: 1h30min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 4 chicken legs
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- Salt
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, lemon juice, and salt. Marinate chicken legs in this mixture for at least 2 hours.
- Preheat the oven to 200°C (400°F).
- Place the marinated chicken legs on a baking sheet and bake for 30-40 minutes, until cooked through and slightly charred.
- Garnish with fresh cilantro before serving. Enjoy!
