Aloo Gobi
PrintAloo Gobi
Enjoy the classic and comforting Aloo Gobi. Potatoes and cauliflower are cooked with spices, creating a delicious and wholesome dish that’s perfect as a main or side.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Scale
- 2 potatoes, cubed
- 1 cauliflower, cut into florets
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tbsp vegetable oil
- Salt
- Fresh cilantro for garnish
Instructions
- In a large pan, heat vegetable oil. Add cumin seeds, cooking until they begin to pop.
- Add chopped onions and garlic, cooking until softened.
- Stir in chopped tomatoes, turmeric powder, and chili powder. Cook until the oil separates from the masala.
- Add cubed potatoes and cauliflower florets. Cook until tender.
- Season with salt and garnish with fresh cilantro before serving. Enjoy!
