Paneer Tikka
PrintPaneer Tikka
Enjoy the smoky and spicy flavors of Paneer Tikka. Marinated paneer cubes are grilled to perfection, creating a delicious appetizer or side dish that’s perfect for any occasion.
- Total Time: 1 h 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 200 g paneer, cubed
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
- Salt
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, lemon juice, oil, and salt. Marinate paneer cubes in this mixture for at least 1 hour.
- Preheat the grill or oven to 200°C (400°F).
- Skewer the marinated paneer cubes and grill for 10-15 minutes, turning occasionally, until charred and cooked through.
- Garnish with fresh cilantro before serving. Enjoy!
