Gulab Jamun
PrintGulab Jamun
Indulge in the sweet and syrupy delight of Gulab Jamun. These soft, milk-based dumplings are soaked in a fragrant sugar syrup, making them a favorite Indian dessert.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup khoya (milk solids)
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1 cup sugar
- 1 cup water
- 1 tsp cardamom powder
- Ghee or oil for frying
- Rose water (optional)
Instructions
- In a bowl, mix khoya, flour, and baking soda to form a smooth dough.
- Divide the dough into small balls.
- In a deep pan, heat ghee or oil and fry the balls until golden brown. Drain on paper towels.
- In a separate pot, make sugar syrup by boiling sugar and water until it reaches a sticky consistency. Add cardamom powder and rose water.
- Soak the fried balls in the sugar syrup for at least 30 minutes.
- Serve warm or at room temperature. Enjoy!
