Dosa
PrintDosa
Enjoy the crispy and delightful Dosa, a thin pancake made from fermented rice and lentil batter. Paired with a variety of chutneys and sambar, it’s a quintessential South Indian breakfast dish.
- Total Time: 12 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
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- 1 cup rice
- 1/2 cup urad dal (black gram lentils)
- 1/2 tsp fenugreek seeds
- Salt
- Vegetable oil for cooking
Instructions
- Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours. Grind into a smooth batter and let it ferment overnight.
- Add salt to the batter and mix well.
- Heat a non-stick pan and pour a ladleful of batter, spreading it thinly to form a dosa.
- Add a little oil around the edges and cook until the dosa is crispy and golden brown.
- Serve with chutney and sambar. Enjoy!
