Soba
PrintSoba
Soba, thin buckwheat noodles, can be served hot in a comforting broth or cold with a dipping sauce. This nutritious and flavorful dish is a staple of Japanese cuisine.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 servings soba noodles
- 4 cups dashi broth
- Soy sauce
- Mirin
- Toppings (e.g., green onions, nori strips, tempura flakes)
Instructions
- Cook soba noodles according to package instructions and rinse under cold water.
- For hot soba, heat dashi broth and season with soy sauce and mirin. Divide noodles into bowls and pour hot broth over them.
- For cold soba, serve noodles chilled with a dipping sauce made from dashi, soy sauce, and mirin.
- Add desired toppings and enjoy!
