Udon
PrintUdon
Enjoy the thick and chewy texture of Udon noodles, served in a savory broth. This versatile dish can be enjoyed hot or cold, making it perfect for any season.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 4 servings udon noodles
- 4 cups dashi broth
- Soy sauce
- Mirin
- Toppings (e.g., green onions, tempura flakes, kamaboko)
Instructions
- Cook udon noodles according to package instructions and drain.
- In a pot, heat dashi broth and season with soy sauce and mirin.
- Divide noodles into bowls, pour hot broth over them, and add desired toppings.
- Serve hot and enjoy!
