Ramen
PrintRamen
Warm up with a comforting bowl of Ramen, featuring a rich broth, tender noodles, and a variety of toppings like soft-boiled eggs, sliced pork, and fresh vegetables. This hearty dish is perfect for any day.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 cups chicken or pork broth
- 4 packages ramen noodles
- 4 eggs
- Sliced pork belly
- Bamboo shoots
- Green onions
- Soy sauce
- Miso paste (optional)
Instructions
- Cook ramen noodles according to package instructions. Set aside.
- In a pot, bring broth to a boil and season with soy sauce (and miso paste, if using).
- Soft-boil the eggs and slice pork belly.
- Divide noodles into bowls, pour hot broth over them, and top with pork belly, eggs, bamboo shoots, and green onions.
- Serve immediately and enjoy!
