Tempura
PrintTempura
Delight in the light and crispy texture of Tempura. This Japanese dish features seafood and vegetables coated in a delicate batter and fried to perfection, making for a satisfying and crunchy treat.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg
- Assorted seafood (e.g., shrimp)
- Vegetables (e.g., sweet potato, bell pepper)
- Vegetable oil for frying
- Tempura dipping sauce
Instructions
- In a bowl, beat the egg and mix with ice-cold water. Add flour and stir lightly (batter should be lumpy).
- Heat vegetable oil in a deep pan.
- Dip seafood and vegetables in the batter, then fry until golden and crispy.
- Drain on paper towels and serve with tempura dipping sauce. Enjoy!
