Sashimi
PrintSashimi
Experience the pure taste of fresh, raw fish with Sashimi. Thinly sliced and served with soy sauce and wasabi, this delicacy is a testament to the simplicity and elegance of Japanese cuisine.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 500 g fresh sashimi-grade fish (e.g., tuna, salmon)
- Soy sauce
- Wasabi
- Pickled ginger
Instructions
- Using a sharp knife, slice the sashimi-grade fish into thin pieces.
- Arrange on a platter and serve with soy sauce, wasabi, and pickled ginger.
- Enjoy immediately to savor the fresh flavors.
