Sushi
PrintSushi
Create your own sushi at home with vinegared rice, fresh fish, and crisp vegetables. Whether you roll them into maki or press them into nigiri, sushi offers endless possibilities for delicious combinations.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: High
Ingredients
Units
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- Fresh fish (e.g., tuna, salmon)
- Nori sheets
- Vegetables (e.g., cucumber, avocado)
- Soy sauce
- Wasabi
- Pickled ginger
Instructions
- Rinse sushi rice until the water runs clear. Cook with water according to package instructions.
- Mix rice vinegar, sugar, and salt until dissolved. Stir into cooked rice.
- Slice fresh fish and vegetables into thin strips.
- Place a nori sheet on a bamboo mat, spread a thin layer of rice over it, and arrange fish and vegetables on top.
- Roll tightly, slice into pieces, and serve with soy sauce, wasabi, and pickled ginger. Enjoy!
