Chawanmushi
PrintChawanmushi
Delight in the delicate flavors of Chawanmushi, a savory Japanese egg custard steamed with ingredients like shrimp, chicken, and mushrooms. This elegant dish is smooth, creamy, and full of umami.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
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- 4 eggs
- 2 cups dashi broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 100 g shrimp, peeled and deveined
- 100 g chicken, diced
- 4 shiitake mushrooms, sliced
- Green onions for garnish
Instructions
- In a bowl, whisk eggs, dashi broth, soy sauce, and mirin until smooth.
- Divide shrimp, chicken, and mushrooms among four small cups or bowls.
- Pour the egg mixture over the ingredients.
- Steam over medium heat for about 20 minutes until set.
- Garnish with green onions and serve hot. Enjoy!
