Sukiyaki
PrintSukiyaki
Relish in the rich and sweet flavors of Sukiyaki, a Japanese hot pot featuring tender meat, vegetables, and tofu cooked in a delectable soy-based broth. It’s a cozy and heartwarming meal for any occasion.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g thinly sliced beef
- 4 cups dashi broth
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- Assorted vegetables (e.g., napa cabbage, mushrooms, carrots)
- Tofu, cubed
- Cooked rice
- Raw eggs for dipping (optional)
Instructions
- In a pot, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
- Arrange beef, vegetables, and tofu on platters.
- Each person cooks their own ingredients in the simmering broth.
- Optionally, dip the cooked ingredients in raw beaten egg before eating.
- Serve with cooked rice. Enjoy!
