Shabu Shabu
PrintShabu Shabu
Gather around for Shabu Shabu, a Japanese hot pot where thin slices of meat and fresh vegetables are cooked in a bubbling broth. This interactive meal is perfect for sharing with family and friends.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g thinly sliced beef or pork
- 4 cups dashi broth
- Assorted vegetables (e.g., napa cabbage, mushrooms, carrots)
- Tofu, cubed
- Dipping sauces (e.g., ponzu, sesame sauce)
- Cooked rice
Instructions
- In a pot, bring dashi broth to a simmer.
- Arrange meat, vegetables, and tofu on platters.
- Each person cooks their own ingredients in the hot broth, then dips them in the sauces before eating.
- Serve with cooked rice. Enjoy!
