Onigiri
PrintOnigiri
Enjoy the simplicity and versatility of Onigiri, Japanese rice balls filled with savory ingredients and wrapped in nori. Perfect for a quick snack or a light meal, they are both delicious and convenient.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 2 cups cooked sushi rice
- Fillings (e.g., pickled plum, tuna mayo, salted salmon)
- 4 nori sheets, cut into strips
- Salt
Instructions
- Wet your hands and sprinkle with salt. Take a handful of sushi rice and form a ball or triangle.
- Create a small indentation and add your desired filling, then reshape to enclose the filling.
- Wrap each onigiri with a strip of nori.
- Serve immediately or wrap in plastic for later. Enjoy!
