Miso Soup
PrintMiso Soup
Warm up with a comforting bowl of Miso Soup, a traditional Japanese dish made with miso paste, tofu, seaweed, and dashi. It’s a simple yet flavorful way to start any meal.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 4 cups dashi broth
- 3 tbsp miso paste
- 200 g tofu, cubed
- 1/4 cup wakame seaweed
- 2 green onions, sliced
Instructions
- In a pot, heat dashi broth until warm. Dissolve miso paste in a small amount of hot broth, then add back to the pot.
- Add cubed tofu and wakame seaweed. Simmer for a few minutes until heated through.
- Garnish with sliced green onions.
- Serve hot and enjoy!
