Gyoza
PrintGyoza
Delight in the crispy and savory taste of Gyoza, Japanese pan-fried dumplings filled with a delicious mixture of meat and vegetables. Perfect as an appetizer or a main dish, these dumplings are sure to be a hit.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 200 g ground pork
- 1 cup cabbage, finely chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack gyoza wrappers
- Vegetable oil for frying
- Dipping sauce (soy sauce, rice vinegar, chili oil)
Instructions
- In a bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of the filling in the center of each gyoza wrapper. Fold and seal the edges with water.
- Heat vegetable oil in a pan. Place gyoza flat-side down and fry until the bottoms are golden brown.
- Add a splash of water to the pan and cover to steam for a few minutes.
- Serve hot with dipping sauce. Enjoy!
