Tonkatsu
PrintTonkatsu
Treat yourself to Tonkatsu, a crispy breaded pork cutlet that’s tender on the inside. Served with shredded cabbage and a tangy sauce, it’s a delicious and satisfying meal.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 pork loin chops
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce
- Shredded cabbage
Instructions
- Season pork chops with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan and fry the pork chops until golden brown and crispy.
- Drain on paper towels and slice into strips.
- Serve with tonkatsu sauce and shredded cabbage. Enjoy!
