Okonomiyaki
PrintOkonomiyaki
Satisfy your cravings with Okonomiyaki, a savory Japanese pancake loaded with cabbage, meat, and topped with a variety of condiments. Customize it to your liking for a delicious and fun meal.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup all-purpose flour
- 1 cup dashi broth
- 2 eggs
- 2 cups shredded cabbage
- 1/2 cup chopped green onions
- Sliced pork belly or seafood
- Okonomiyaki sauce
- Mayonnaise
- Bonito flakes
- Aonori (seaweed flakes)
Instructions
- In a bowl, mix flour, dashi broth, and eggs to form a batter. Add shredded cabbage and green onions.
- Heat a non-stick pan and pour in the batter, spreading it out. Add sliced pork belly or seafood on top.
- Cook until golden brown on both sides.
- Drizzle with okonomiyaki sauce, mayonnaise, and sprinkle with bonito flakes and aonori.
- Serve hot and enjoy!
