Yakitori
PrintYakitori
Enjoy the smoky and savory flavors of Yakitori, grilled chicken skewers glazed with a sweet and salty sauce. These bite-sized treats are perfect for a barbecue or as an appetizer.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 500 g chicken thigh, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sake
- 2 tbsp sugar
- Skewers
Instructions
- In a saucepan, combine soy sauce, mirin, sake, and sugar. Simmer until slightly thickened to make the glaze.
- Thread chicken pieces onto skewers.
- Grill skewers, brushing with the glaze, until the chicken is cooked through and caramelized.
- Serve hot and enjoy!
