Taiyaki
PrintTaiyaki
Savor Taiyaki, delightful fish-shaped cakes with a sweet filling of red bean paste or other favorites. These crispy and soft treats are a fun and delicious Japanese snack or dessert.
- Total Time: 1 h
- Yield: 6 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 cup milk
- 2 eggs
- 1/2 tsp baking powder
- 1/2 cup red bean paste (or other fillings)
Instructions
- In a bowl, mix flour, sugar, milk, eggs, and baking powder to make a smooth batter.
- Heat a taiyaki pan and lightly grease it.
- Pour a small amount of batter into each mold. Add a spoonful of red bean paste, then cover with more batter.
- Close the pan and cook until golden brown, flipping occasionally.
- Enjoy your warm, fish-shaped treats!
