Yakisoba
PrintYakisoba
Enjoy Yakisoba, a flavorful stir-fried noodle dish with a mix of vegetables and meat. This Japanese favorite is quick to prepare and packed with savory, umami-rich flavors.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 200 g yakisoba noodles
- 200 g thinly sliced pork or chicken
- 1 cup cabbage, shredded
- 1 carrot, julienned
- 1 onion, sliced
- 1/4 cup yakisoba sauce (or substitute with Worcestershire sauce)
- 2 tbsp vegetable oil
- Pickled ginger for garnish
Instructions
- Cook yakisoba noodles according to package instructions, then drain.
- Heat vegetable oil in a pan and stir-fry meat until cooked.
- Add onion, carrot, and cabbage, and cook until vegetables are tender.
- Add noodles and yakisoba sauce, and stir-fry until well combined and heated through.
- Garnish with pickled ginger and serve hot. Enjoy!
