Dorayaki
PrintDorayaki
Enjoy Dorayaki, soft and fluffy Japanese pancakes filled with sweet red bean paste. These delightful treats are perfect for a snack or dessert, with a satisfying balance of sweetness and softness.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp baking powder
- 1/2 cup red bean paste
Instructions
- In a bowl, whisk together flour, sugar, eggs, milk, and baking powder until smooth.
- Heat a non-stick pan over medium heat and lightly oil.
- Pour batter onto the pan to form small circles. Cook until bubbles form, then flip and cook until golden.
- Cool slightly, then spread red bean paste between two pancakes to make sandwiches. Enjoy!
