Mochi
PrintMochi
Savor the chewy and sweet goodness of Mochi, traditional Japanese rice cakes with a variety of delicious fillings. Perfect for a sweet treat or a special occasion, these treats offer a delightful texture and flavor.
- Total Time: 1 h
- Yield: 10 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 cup water
- Cornstarch for dusting
- Fillings (e.g., red bean paste, chocolate, fruit)
Instructions
- Mix mochiko, sugar, and water in a bowl until smooth.
- Steam the mixture for about 30 minutes, stirring occasionally until cooked and firm.
- Let cool slightly, then knead and shape into small balls or discs.
- Dust with cornstarch to prevent sticking. Fill with desired fillings.
- Enjoy your freshly made mochi!
