Nikujaga
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Enjoy the comforting taste of Nikujaga, a classic Japanese dish of tender beef and potatoes simmered in a sweet soy-based broth. It’s a warm and hearty meal that brings homey, nostalgic flavors.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 300 g thinly sliced beef
- 4 potatoes, peeled and cut into chunks
- 1 onion, sliced
- 1 cup dashi broth
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 2 carrots, sliced
Instructions
- In a pot, brown the beef slices over medium heat.
- Add onions, potatoes, and carrots. Stir to combine.
- Pour in dashi broth, soy sauce, mirin, and sugar. Simmer until the vegetables are tender and the flavors meld, about 30 minutes.
- Serve warm and enjoy!
