Unagi Kabayaki
PrintUnagi Kabayaki
Savor the rich flavors of Unagi Kabayaki, grilled eel glazed with a sweet and savory soy sauce. This delectable dish is a Japanese delicacy that pairs wonderfully with a bowl of steamed rice.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 eel fillets (unagi)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 1/4 cup sake
- Cooked rice
Instructions
- Preheat your grill to medium heat.
- Mix soy sauce, mirin, sugar, and sake in a saucepan. Simmer until slightly thickened.
- Brush the eel fillets with the sauce and grill, basting frequently, until cooked through and caramelized.
- Serve over steamed rice, drizzled with extra sauce. Enjoy!
