Natto
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Experience the unique and acquired taste of Natto, traditional Japanese fermented soybeans. This nutrient-rich dish pairs beautifully with steamed rice and a touch of soy sauce, creating a healthful and distinctive meal.
- Total Time: 10 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 pack natto (fermented soybeans)
- 4 cups steamed rice
- Soy sauce
- Mustard (optional)
- Chopped green onions (optional)
Instructions
- Stir natto in its container to mix in the sticky sauce.
- Serve a portion of natto over steamed rice.
- Add a splash of soy sauce and a dollop of mustard, if desired.
- Garnish with chopped green onions.
- Mix thoroughly and enjoy!
