Ahi Tuna and Pineapple Bowl
PrintAhi Tuna and Pineapple Bowl
Savor the fusion of flavors in the Ahi Tuna and Pineapple Bowl. Fresh, marinated Ahi tuna pairs perfectly with sweet pineapple and crunchy vegetables for a refreshing and vibrant meal.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
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- 200 g Ahi tuna, diced
- 1 cup cooked jasmine rice
- 1/2 cup pineapple chunks
- 1/2 cucumber, sliced
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, mix the soy sauce, sesame oil, rice vinegar, and honey. Add the diced Ahi tuna and marinate for 10-15 minutes.
- Divide the jasmine rice between two bowls. Top with marinated tuna, pineapple chunks, cucumber, avocado, and shredded carrots.
- Sprinkle with sesame seeds and sliced green onions.
- Serve immediately and enjoy the fresh and tropical flavors!
