Cabbage Soup
PrintCabbage Soup
This Cabbage Soup is a hearty and nutritious soup made with fresh cabbage, tomatoes, and a variety of vegetables, all simmered in a flavorful broth. It’s a comforting and healthy option for a light meal. Perfect for detoxing or warming up on a cold day.
- Total Time: 35 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 head cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add chopped cabbage, diced tomatoes, and broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes, until cabbage is tender.
- Season with dried oregano, basil, salt, and pepper to taste.
