Bean Soup
PrintBean Soup
Warm up with a bowl of hearty bean soup, packed with a medley of beans and savory herbs. This nutritious and satisfying soup is easy to make and perfect for a cozy dinner. Pair it with crusty bread for an irresistible meal.
- Total Time: 1 h
- Yield: 6 portions 1x
- Category: Medium
Ingredients
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- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 celery stalk, chopped
- 2 carrots, peeled and chopped
- 1 can white beans, drained and rinsed
- 1/2 lb sausage, sliced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots, cooking until softened.
- Stir in white beans, sausage, chicken broth, diced tomatoes, and thyme. Bring to a boil.
- Reduce heat and simmer for 30 minutes, until flavors are melded and sausage is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
