Chickpea Salad
PrintChickpea Salad
The Chickpea Salad is a protein-packed mix of chickpeas, cucumbers, tomatoes, and red onions, all tossed in a lemon-tahini dressing. It’s a light and nutritious salad that’s easy to make. Perfect for a healthy lunch or side dish.
- Total Time: 15 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, red bell pepper, and red onion.
- In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper.
- Toss the salad with the tahini dressing until well coated. Enjoy!
