Avocado and Black Bean Salad
PrintAvocado and Black Bean Salad
This Avocado and Black Bean Salad is a hearty mix of creamy avocado, protein-packed black beans, corn, and tomatoes, all tossed in a cilantro-lime dressing. It’s a flavorful and nutritious option for a quick lunch. Enjoy the southwestern flavors in every bite.
- Total Time: 15 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, avocado, corn, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Toss the salad with the cilantro-lime dressing until well coated. Enjoy!
