Roasted Beet Salad
PrintRoasted Beet Salad
The Roasted Beet Salad features sweet and earthy roasted beets, tangy goat cheese, and crunchy pistachios, all served over a bed of fresh greens. It’s a visually stunning and deliciously satisfying salad. Perfect for a healthy and gourmet meal.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 medium beets, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups arugula
- 1/4 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C). Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until tender.
- In a large bowl, combine arugula, roasted beets, goat cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently. Enjoy!
