Buffalo Wings
PrintBuffalo Wings
Crispy, spicy, and tangy chicken wings smothered in a fiery hot sauce. Perfect for game day or a casual gathering, these wings are a crowd-pleaser.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 2 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup butter
- 1 tbsp garlic powder
- 1 tbsp paprika
- Salt and pepper to taste
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a deep fryer.
- Season the chicken wings with garlic powder, paprika, salt, and pepper.
- Bake for 40 minutes or fry until golden and crispy.
- In a saucepan, melt butter and mix with hot sauce.
- Toss the cooked wings in the hot sauce mixture.
- Serve with celery sticks and blue cheese dressing. Enjoy!
