Lentil Salad
PrintLentil Salad
A nutritious and hearty salad with cooked lentils, cherry tomatoes, cucumbers, and red onion, all tossed in a lemon-herb dressing.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 cup cooked lentils
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine lentils, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together lemon juice, olive oil, parsley, salt, and pepper.
- Toss the salad with the lemon-herb dressing and serve chilled. Enjoy!
