Beet and Feta Salad
PrintBeet and Feta Salad
The Beet and Feta Salad is a delightful mix of earthy roasted beets, tangy feta cheese, and crunchy walnuts, all tossed in a light vinaigrette. This salad offers a beautiful balance of flavors and textures, making it a standout side dish. It’s a nutritious choice, rich in antioxidants and vitamins.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 medium beets, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C). Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until tender.
- In a large bowl, combine mixed greens, roasted beets, crumbled feta, and toasted walnuts.
- Drizzle with balsamic vinaigrette just before serving. Enjoy!
