Taco Salad
PrintTaco Salad
The Taco Salad combines seasoned ground beef, crisp lettuce, juicy tomatoes, and crunchy tortilla chips, all topped with creamy avocado and a tangy salsa dressing. It’s a hearty and satisfying meal that brings all the flavors of a taco in a salad form. Perfect for a quick and easy dinner.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 2 cups ground beef or chicken, cooked and seasoned
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1/4 cup taco dressing
Instructions
- In a large bowl, combine cooked ground beef or chicken, lettuce, cherry tomatoes, shredded cheese, and avocado.
- Drizzle with taco dressing just before serving and toss to coat. Enjoy!
