Baked Beans
PrintBaked Beans
Treat yourself to the rich and savory goodness of homemade baked beans, a perfect blend of tender beans slow-cooked in a sweet and tangy sauce. Flavored with molasses, brown sugar, and a hint of smoky bacon, these beans are a comforting and hearty dish. Try making them at home for a delicious side that’s perfect for barbecues, picnics, or a cozy family dinner.
- Total Time: 1 h 15 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
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- 4 cups canned baked beans
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 2 tbsp Dijon mustard
- 4 strips bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, molasses, ketchup, chopped onion, and Dijon mustard.
- Stir in baked beans and crumbled bacon.
- Pour mixture into a baking dish and bake for 45 minutes, until bubbly and thickened.
