Coleslaw
PrintColeslaw
Crunchy, shredded cabbage combined with a tangy, creamy dressing. This classic side is perfect for barbecues and family dinners.
- Total Time: 15 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 small head of cabbage, shredded
- 2 large carrots, peeled and shredded
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
