Fried Bananas
PrintFried Bananas
Fried Bananas (Kluay Tod) are sweet and crispy Thai fried bananas, coated in a light batter and deep-fried until golden brown. They make a delicious and indulgent dessert.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 ripe bananas, peeled and cut into halves or thirds
- 1 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup water
- Vegetable oil for frying
- Sesame seeds for garnish
Instructions
- In a bowl, mix rice flour, sugar, salt, and water to form a smooth batter.
- Heat vegetable oil in a pan over medium heat.
- Dip the banana pieces into the batter, ensuring they are fully coated.
- Fry the bananas until golden brown and crispy.
- Drain on paper towels and sprinkle with sesame seeds.
- Serve hot. Enjoy!
