Banh Mi
PrintBanh Mi
Banh Mi is a Vietnamese sandwich that combines French and Vietnamese influences. The sandwich features a crispy baguette filled with savory ingredients like marinated pork, pickled vegetables, cilantro, and spicy mayonnaise. The contrast between the crunchy bread and the flavorful fillings makes it a popular and satisfying meal.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
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- 4 baguettes
- 1 lb pork tenderloin, sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1/4 cup vinegar
- 1 cup pickled carrots and daikon
- 1/2 cup cilantro
- 1/4 cup mayonnaise
- 1–2 jalapeños, sliced
Instructions
- Marinate Pork: Marinate pork in soy sauce and sugar, then grill or pan-fry.
- Prepare Pickles: Pickle carrots and daikon in vinegar and sugar.
- Assemble Sandwiches: Spread mayonnaise on baguettes, layer with pork, pickles, cilantro, and jalapeños.
- Serve: Serve immediately for the freshest taste. Enjoy!
