Avgolemono Soup
PrintAvgolemono Soup
Avgolemono Soup is a creamy Greek chicken soup with a tangy lemon flavor and silky texture. The combination of eggs and lemon creates a comforting and distinctive dish that’s perfect for a light meal.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup chicken broth
- 1/2 cup rice or orzo
- 2 large eggs
- 1/4 cup lemon juice
- 1 cup cooked chicken, shredded (optional)
- 1 tbsp olive oil
- Salt and pepper
Instructions
- In a pot, bring chicken broth to a boil. Add rice or orzo and cook until tender.
- In a bowl, whisk together eggs and lemon juice.
- Slowly ladle some hot broth into the egg mixture, whisking constantly to temper the eggs.
- Stir the egg mixture back into the soup, simmering gently until thickened. Add chicken if using.
- Season with salt and pepper to taste. Serve warm. Enjoy!
