Bangers and Mash
PrintBangers and Mash
Enjoy the classic British comfort of Bangers and Mash, featuring savory sausages paired with creamy mashed potatoes and a rich onion gravy. It’s a satisfying and traditional dish that brings warmth and flavor to any meal.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 8 sausages
- 4 large potatoes, peeled and cut into chunks
- 1/2 cup milk
- 2 tbsp butter
- 1 large onion, sliced
- 2 tbsp flour
- 1 cup beef stock
- Salt and pepper
Instructions
- Cook sausages in a skillet over medium heat until browned and cooked through.
- Boil potatoes until tender, then mash with milk and butter. Season with salt and pepper.
- For gravy, cook onions in the same skillet until soft. Stir in flour and cook for 1 minute. Add beef stock and simmer until thickened.
- Serve sausages over mashed potatoes with onion gravy. Enjoy!
