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Bhindi Masala

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 Savor the rich and flavorful Bhindi Masala. Okra is sautéed with spices, creating a delicious and healthy dish that’s perfect as a side or main course.

Ingredients

Units Scale
  • 500 g okra, washed and chopped
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 2 tbsp vegetable oil
  • Salt
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat vegetable oil. Add cumin seeds, cooking until they begin to pop.
  2. Add chopped onions, garlic, and ginger paste, cooking until golden brown.
  3. Stir in chopped tomatoes, turmeric powder, chili powder, and garam masala. Cook until the oil separates from the masala.
  4. Add chopped okra and cook until tender, stirring occasionally.
  5. Season with salt and garnish with fresh cilantro before serving. Enjoy!

Find it online: https://whattoeatathome.com/bhindi-masala-recipe/