Broccoli Cream Soup
PrintBroccoli Cream Soup
Enjoy the smooth and nutritious broccoli cream soup, a vibrant blend of tender broccoli and creamy broth. This delicious soup is easy to make at home and perfect for a healthy meal. Top with shredded cheese or croutons for added texture.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
- Heat through and serve hot.
